How to make pineapple upside down short cakes
• 2 eggs
• 2/3 cup white sugar
• 4 tbsp pineapple juice
• 2/3 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
For cake topping:
• 1/4 cup butter
• 2/3 cup brown sugar
• 1 can pineapple rings
• 6 cherries
FOR DIRECTIONS PLEASE VISIT>>>>
http://www.food-foodies.com/2013/05/15/pineapple-short-cake.html
