Turkish Adana kebab
ingredients:
- 1 onion, finely chopped
- 1 chilli pepper, finely chopped ( a red chilli with a good kick of heat)
- 2 cloves garlic, crushed to a paste with rock salt
- 1 chopped parsely
- 1 teaspoon of hot paprika
- 1 teaspoon of ground sumac (sumac is a sweet/sour spice used widely in Turkish cuisine)
- Salt & ground black pepper.
- A squeeze of lemon juice.
Mix all of the ingredients together in a bowl.Now Knead and squish the mixture in your hands so that the ingredients are evenly mixed.Split the mixture into 4 equal portions and roll into balls.Now take a metal skewer and push it through the middle of the ball. Hold the skewer with one hand and use your other hand to push the skewered meat into a long sausage shape. Place the Adana kebab skewers onto a hot barbecue or grill and cook until well browned.
