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After Dinner Sweeties To Serve With Coffee

A bar of milk chocolate for baking.                                      dark chocolate 
Walnut Chocolates
Ingredients:
  • 150 g dark cooking chocolate
  • 50g walnuts, chopped (reserve some for decoration)
  • 25g milk chocolate

Method:
Place broken dark chocolate in small container over hot water until melted. Mix in nuts and place in small foil containers. Place reserved walnut pieces on top.
Place milk chocolate in small plastic bag or cling wrap and melt over hot water. Make small hole in bag and drizzle over previously made chocolates. Yields 14.

 Coffee Balls
Ingredients:
    Three Godiva truffles - milk chocolate & b...                             coffee balls
  • 100g Neufchatel cheese 
  • 1  1/2 desserts spoon icing sugar 
  • 1 teaspoon coffee granules (instant)
  • 120g dark cooking chocolate
  • 25g white cooking chocolate, grated
  • 1 tablespoon milk
Method:
Melt and mix dark chocolate and coffee granules with milk over hot water. Place in processor with cheese and icing sugar and blend until smooth. Roll into small balls and "press-roll"in the white chocolate. Refrigerate until needed. Yields 16.
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